Fall into healthy eating with this simple, seasonal vinaigrette for steamed green vegetables, salads and hearty whole grains.
Maple Apple Cider Dressing
Ingredients:
1/4 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1/3 cup extra virgin olive oil (EVOO with a light pour and peppery finish is ideal for a dressing.)
1/4 teaspoon kosher, sea or Maldon salt
Black pepper to taste
Pinch of turmeric spice
Method:
Whisk oil, vinegar, Dijon and maple syrup. Season with salt, pepper and turmeric, and whisk all ingredients together.
With a ball jar, simply toss all ingredients into the jar. Screw on lid and shake!